Why dementia hits this gender worse

Why dementia hits this gender worse

by | Apr 28, 2024

At any given time, two-thirds of all dementia patients are of just one gender. This is a widely established fact. But why is this gender so much more affected by dementia than the other? That’s the subject of a new study published in the journal JAMA Network Open. It...
Parkinson’s disease reversed (simple exercise)

Parkinson’s disease reversed (simple exercise)

by | Mar 31, 2024

For years, the medical community has been on an unsuccessful quest for effective treatments that go beyond merely managing Parkinson’s disease symptoms. Now we’re seeing the light at the end of the tunnel. Because a new study in the journal npj Parkinson’s...
This Diet Prevents Alzheimer’s (But Don’t Cheat)

This Diet Prevents Alzheimer’s (But Don’t Cheat)

by | Mar 30, 2024

There is one type of diet that has repeatedly been proven to prevent or even reverse Alzheimer’s disease. But it may not always be the easiest diet to follow. Scientists from the Rush University Medical Center in Chicago decided to research how much could you cheat on...
Parkinson’s brain death protection discovered

Parkinson’s brain death protection discovered

by | Mar 17, 2024

The main culprit behind the progression of Parkinson’s disease (PD) is the death of neurons in our brains. This cell death is due to oxidative stress, which occurs when harmful molecules called reactive oxygen species accumulate in your brain. A new study in the...
This Prevents Dementia

This Prevents Dementia

by | Feb 14, 2024

Young-onset dementia, a condition affecting people under 65, has traditionally been attributed mainly to genetic factors. But a new study in JAMA Neurology reveals that it is not all in our genes. In fact, six out of seven causes of dementia are completely...
Dementia Defeated Using This Delicious Treat

Dementia Defeated Using This Delicious Treat

by | Jan 30, 2024

It’s sweet. It’s delicious. And it instantly boosts your brain health, according to a new study conducted by scientists from the University of Birmingham and published in the journal Scientific Reports. What’s more, it comes in various forms from the foods and drinks...